It’s a whole new way of looking at fresh ingredients. Two perspectives, sometimes worlds apart, but always delicious. He might be the “chef’s chef” and she might insist on calling herself “just a cook”, but together they create a world of food that might just change the way you eat.
Includes all four volumes from series two – Spring Delights, Summer Ideas, Autumn Treats, Winter Comfort – as well as a highly convenient self-standing recipe book featuring Maggie and Simon’s favourite recipes from series two.
Due in-store early November.
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